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Preliminary program
Wednesday
April 7th
International Honey
Commission Meeting
08:00-10:00 Registration
10:00-14:00 IHC Meeting
|
Werner von
der Ohe, Chairman |
Stefan
Bogdanov, Vice-Chairman |
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What
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Who |
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1. New IHC
members since last meeting |
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2. Current work of the different groups Reports of activity
leaders and short presentations of a maximum of 10 minutes each,
plus discussion of 5 minutes |
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3.1. Residues (Anne Claire
Martel, FR)
-Monitoring of PDCB residues in
Switzerland |
Christina Kast
Kast,CH |
3.2.Botanical
and Geographical Origin of Honey (A.Thrasyvoulou, GR)
- Honeydew
honeys of Europe-Traceability of the botanical origin of
honey: determination by real time PCR
|
Andreas
Thrasyvoulou
Gian
Luigi Marcazzan, IT |
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3.3. Pollen (Maria
Campos, PT) |
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3.4 Beeswax |
JoachimRoth,
D; Stefan Bogdanov, CH |
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3.5. Royal Jelly
(Anna Gloria Sabatini I) |
|
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3.6. Propolis (Vassya
Bankova, BG) |
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3.7. Melipona honey (Ligia
Almeida, BR)
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Entomological origin of
stingless bee honey as a contribution of Prof. Camargo, an
exper in biogeography
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A stingless bee honey database
on a website repository
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Book project: Pot honey: A
legacy of stingless bees
|
Ligia Almeida, BR
Patricia Vit (VE)
Patricia Vit
Patricia Vit |
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3.8. Honey of
Asian bees (Surrendra
Joshi, NP) |
|
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3.9.
Melissopalynology (Werner
von der Ohe, DE) |
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3.10. Sensory
Analysis (Lucia Piana, I) |
Lucia Piana, I |
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3.11. Adulteration (Lutz Elflein,
DE)
|
Lutz Elflein, DE |
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3.12. Organic
honey (Stefan Bogdanov CH)
|
Stefan Bogdanov
CH |
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3.13.
Apimedical Science (Peter Gallmann, CH) |
Stefan Bogdanov
CH |
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3.14. Good
Honey Production |
|
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3.15. Honey Analysis Methods (Teresa
Sancho, ES)
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Improvements
of Phadebas® for the Phadebas Diastase Test
Bipea - organiser of proficiency
testing schemes for honey
-
Participation
results of Apiculture Division laboratory in Pulawy (Poland)
in proficiency test for honey organised by Bipea.
|
Teresa Sancho, ES
Eric Johnson, SE
Bruno Berken
Ewa
Waś, Helena Rybak-Chmielewska,
Teresa Szczęsna, Katarzyna
Kachaniuk |
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3.16. Honey
Microbiology |
Alejandra
Vasquez and Tobias Olfafson, SE |
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4. Varia
Control, legislation, market, others, next meeting |
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1400-17:00 |
Conference
excursion to Omalos |
Thursday
April 8th
2nd World
Honeydew Honey
Symposium (Bogdanov, Thrasyvoulou)
Presentations of a maximum of 10 minutes each, plus discussion of 5
minutes
|
09:00-09:30 |
Opening Ceremony |
|
09:30-09:45 |
A review of the
biological and functional properties of honeydew honeys in
comparison to blossom honeys |
Stefan Bogdanov
|
|
9:45-10:00 |
Differentiation of
honeydew honey and blossom honey according to their sugar
profile |
Bentabol Manzanares, A.; Hernández García, Z., Rodríguez
Galdón, B.; Rodríguez Rodríguez E.; and Díaz Romero, C. |
|
10:00-10:15 |
First estimations
for the chesnut honeydew typification in Spain.
|
León-Ruiz, V.;
González-Porto, A.V.; Rodrigo-Medina, S; Escuredo O., Chouza M.
& Seijo C. |
|
10:15-10:30 |
Comparison of
volatile and semi-volatile compounds isolated from six types of
Greek monofloral honeys |
Tananaki Ch.,
Thrasyvoulou A. |
|
10:30-10:45 |
Composition and
properties of two unique honeys from the boreal coniferous
forest zone: fireweed and raspberry honey |
Anneli Salonen, Riitta Julkunen-Tiitto |
|
10:45-11:00 |
Interpretation of
Indian unifloral honey quality data by pattern recognition
techniques. |
Vikas Nanda and
Bahadur Singh |
|
11:00-11:15 |
Slovene honey -
protected geographical indication. |
Andreja Kandolf,
Adriana Pereyra Gonzales, Nataša Lilek |
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11:15-11:30 |
|
|
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11:30-11:45 |
Uni-floral honey
analysis commercialized in Catalonia (Spain) |
Garcés, S.,
González-Porto, A.V. & J. Cambra |
|
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Bee farming in
Africa |
Mugisha Fred |
|
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Natural honey: a
healthy source of dietary fructose. |
Ajibola Abdulwahid |
|
11:45-13:00 |
Coffee break and
Poster exhibition |
|
13:00-13:15 |
Volatile and
semivolatile components of Mesembryanthemum crystallinum
honeys from Gran Canaria (Spain). |
Jiménez-Pulido, A;
Sancho, MT, Sanjuán, E.; Millán, R., and Fernández-Muiño
a |
|
13:15-13:30 |
Eeucalyptus
occidentalis
endl. unifloral honey: physicochemical, melissopalynological and
organoleptic characteristics. |
Piana Maria Lucia ,
Belligoli Paola, Sesta Giulio, Lusco Lorenzo, Persano Oddo Livia
|
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13:30-13:45 |
Lead and cadmium in
honey dew and blossom honeys originated from different regions
of Greece in the year 2009 |
S. Samargi and E. Gouta
|
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13:45-14:00 |
Honey bees of
western Turkey and pine honey |
Irfan Kandemir and Ayça Ozkan |
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14:00-15:30 |
Lunch at MAIC |
|
Join Meeting with
Entomologissst
(Bogdanov, Harizanis, Gounari) |
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15:30-15:45 |
Biology and
phenology of Neoleucaspis kartliana (tanacsijshuk) (Diptera:
chamaemyiidae) on Marchalina hellenica genn. (Hemiptera:
Marchalinidae) in Turkey |
Ülgentürk S.,
Civelek S.H., Ayhan B. Dursun O. & Sahin Ö.
|
|
15:45-16:00 |
Biology and
phenology of Marchalina hellenica genn. (Hemiptera:
Marchalinidae) in Greece |
Sofia Gounari |
|
16:00-16:15 |
Pine and fir tree honeys: a review of the two pillars of
beekeeping in Greece |
Spyros Skareas
|
|
16:15-16:30 |
Supported colony management system
for ıncreasing honey production. |
Muhsin Doğaroğlu |
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17:00-21:00 |
Conference excursion to Rethymno |
Friday
April 9th
Authenticity and
Quality of bee products (Ligia Almeida-Muradian, Harizanis
Paschalis, Bogdanov).
Presentations of a maximum of 10 minutes each, plus discussion of 5
minutes
|
0.9:00-09:15 |
Prediction of 16
physicochemical measurands of honey using FT-IR ATR
|
Ligia Bicudo de
Almeida-Muradian, Werner Luginbühl,
Peter
Gallmann, René Badertscher |
|
9:15-9:30 |
Chromatography
analysis of carbohydrates used in quality control of honeys.
|
Helena Rybak-Chmielewska, Teresa Szczęsna, Ewa Waś, Katarzyna
Kachaniuk |
|
9:30-9:45 |
HPLC determination
of maltodexstrins used for detection of honey adulteration by
starch syrups |
Teresa Szczęsna,
Helena Rybak-Chmielewska, Ewa Waś, Katarzyna Kachaniuk, Dariusz
Gerula |
|
9:45-10:00 |
Development of a
screening method for the authentication of the botanical origin
of honey by mid-infrared spectroscopy |
Martina Janke, Kathrin Kemper, Laila Ettalibi, Werner von der
Ohe |
|
10:00-10:15 |
Solid-phase
extraction for the determination. of organic acids in honey |
S. Oelschlaegel, R. Esche, I. Koelling-Speer, K.
Speer |
|
10:15-10:30 |
Simultaneous
analysis of phenolic acids and flavonoids in honey |
K Speer , S
Trautvetter, I Koelling -Speer |
|
10:30-10:45 |
Analysis of the
volatile fraction composition in the bee pollen loads in Spain |
Ana Rosa Quintana-Edesa, Amelia Virginia González-Porto, M
Teresa Sancho-Ortíz, Miguel Ángel Fernández-Muiño |
|
10:45-11:00 |
Analysis
of French royal jelly for quality and authenticity controls.
|
Casabianca H.,
Daniele G. |
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11:00-11:15 |
The content of
fatty acids in monofloral pollen loads |
Róbert CHLEBO, Martin
Melich, Miroslava
KaČÁniovÁ |
|
11:15-11:30 |
Protein content and
sugar composition of bee-collected pollen from selected
botanical origins |
Liolios V. , Tananaki C.
, Dimou M. , Kanelis D. , Thrasyvoulou A |
|
11:30-12:00 |
Coffee break |
|
12:00-12:15 |
Vitamin B2
stability of dried bee pollen during storage. |
Aline Aparecida Santos Pereira, Vanilda Aparecida Soares de
Arruda, Ligia Bicudo de Almeida-Muradian |
|
12:15-12:30 |
Inhibition activity
of ethanol extract of propolis (EEP) relation mycotoxigenic
fungi |
Karina Grigoryan,
Mariam Sargsyan, Lusine Hakobyan, Grigor Badalyan |
|
12:30 -12:45 |
Is Portugal a
country of propolis diversity? |
S.I. Falcão, V.
Batista, S. M. Cardoso, M. R.M. Domingues, M. Vilas-Boas |
|
12:45-13:00 |
Parameters that
affect in protein and sugar content in royal jelly. |
Kanelis D.,
Tananaki Ch., Lazaridou E., Liolios V., Thrasyvoulou A. |
|
13:00-13:15 |
Physicochemical and
palynological analysis of brazilian Apis mellifera bee
and stingless bee (Tetragonisca angustula) honey
|
Ligia Bicudo de
Almeida-Muradian, Graziela Leal Sousa, Alex da Silva de Freitas,
Ortrud Monika Barth. |
|
13:30-13:45 |
Conclusions |
|
14:00- 17:00 |
Conference
excursion to Anopolis |
Saturday
April 10th
Post –Conference
excursion to Knossos Lasithi (one day)
Posters
|
No |
Poster title |
Authors |
|
38 |
Valorisation of the
honey food chain: traceability and botanical origin |
Morcia C. , Cafiero C. , Faccioli P. , Gardini S,
Marcazzan G.L. Savoldelli J. Spini M.,
Terzi V, Valentini M |
|
39 |
The bee perga-ecological
food and valuable protein concentrate of patients suffering
from android obesity and metabolic syndrome. |
Evgeni Petkov |
|
40 |
Non-authentic enzymes
in honey. |
Michal Bednar, Dalibor Titera |
|
41 |
Identification of
aromatic patterns by electronic nose and multivariate analysis
of Colombian stingless bee honey. |
Consuelo Díaz M,
Carlos M. Zuluaga D, Martha C. Quicazán de C |
|
42 |
Effect of heat on
honey volatile compounds. |
Alissandrakis and P. Harizanis.
|
|
43 |
Volatile composition
of honeydew honey from different geographical origins by HS-SPME-GC-MS
analysis |
Silvia Sponza, Lanfranco Conte, Mojca Korošec, Dražen Lušić,
Chlodwig Franz, Johannes Novak |
|
44 |
Honeydew honeys
characterized by their antioxidant activity, flavonoid and
polyphenol contents |
Rodríguez-Malaver AJ, Sancho MT,
Gutiérrez MG,Thrasyvoulou A, Vit P |
|
45 |
Total flavonoid content of honeys from Burgos (Spain) and its
relationship with electrical conductivity |
Fernández-Muiño MA, Sánchez-Susinos E, Cavia MM, Alonso-Torre
SR, and Sancho, MT. |
|
46 |
Comparison of
ultrasonic solvent extracts of Salix spp. honeydew and
nectar honey |
Igor Jerković, Zvonimir
Marijanović, Dragan Bubalo, Nikola Kezić |
|
47 |
Antioxidant activity of honeys from Burgos (Spain) and its
relationship with total phenolic content .
|
Sancho MT, Sánchez-Susinos E, Alonso-Torre SR, Cavia MM, and
Fernandez-Muiño MA. |
|
48 |
Characterization of
Sierra Morena (South Spain) eucalyptus honey
|
Rodriguez, I; Serrano, S.; Jodral, M.; Galan, H.; Ubera, J.L.;
Vicente,M.; and Carmona, R |
|
49 |
Characterization of
Sierra Morena (South Spain) Echium honey. |
Rodriguez, I; Serrano, S.; Jodral, M.; Galan, H.; Ubera, J.L.;
Vicente,M.; and Carmona, R. |
|
50 |
Spanish lavender (Lavandula
stoechas) honey features in south Spain. |
Ubera, J. Granados,C.; Royo, M.; Rodríguez, I; Serrano, S.;
Jodral, M. and Galán, H. |
|
51 |
Chemical composition
of several monofloral Cuban honeys and its correlation with
color and their antioxidant capacity. |
Alvarez-Suarez J.M , , Romandini S , Giampieri F, Vidal-Novoa A
, Battino M |
|
52 |
Total antioxidant
capacity and free radical formation of several Cuban honeys from
different floral sources with possible antibacterial activity.
|
Alvarez-Suarez J.M , ,
Romandini S , Giampieri F Vidal-Novoa A , Battino M |
|
53 |
Chemometrics and mineral content
for the identification of geographical origins of Spanish
honeys. |
Suárez-Luque S., Mato I, Huidobro JF, Simal-Lozano J, and Sancho
MT |
|
54 |
Identification of botanical origin of honeys by their
physicochemical properties and mineral content. |
Suárez-Luque S., Mato I, Huidobro JF, Simal-Lozano J, and Sancho
MT |
|
55 |
Determination of
physicochemical characteristics of honeys comparing fourier
transform infrared spectroscopy and reference methods.
|
Christina Kast and
Verena Kilchenmann |
|
56 |
Determination of benzo(a)pyrene in beeswax . |
Corredera,
L., Bayarri, S., Pérez, C., Lázaro, R., Herrera, A. |
|
57 |
Identification of
unknown colour in honey using UPLC/TOF and HPLC/MS/MS. |
Robert Germuska, Eva Hrnciarikova, Michaela Vierikova |
|
58 |
Occurrence of
microscopic elements and their relation with the origin of honey |
Escuredo O., Seijo
M. C. & Chouza M |
|
59 |
Comparison of Aroma
Profile of Turkish and Greek Pine Honey Samples". |
Sunay Asli-Elif,
Chrysoula Tananaki |
|
